On September 13th, workers are seen stepping up production of large mooncakes to meet the market demand for the upcoming Mid-autumn Festival in a workshop in the Qingdao West Coast New Area, China’s Shandong Province.
The “Family Reunion”handmade mooncakes produced by the company have a history of nearly 20 years. The mooncakes use an improved version of the five-nut filling, each weighing 3 kilograms. Due to the use of traditional recipes and craftsmanship, as well as the meticulous selection of ingredients, they are deeply loved by consumers. (Photo by Wang Peike)
On September 13th, workers are seen stepping up production of large mooncakes to meet the market demand for the upcoming Mid-autumn Festival in a workshop in the Qingdao West Coast New Area, China’s Shandong Province.
The “Family Reunion”handmade mooncakes produced by the company have a history of nearly 20 years. The mooncakes use an improved version of the five-nut filling, each weighing 3 kilograms. Due to the use of traditional recipes and craftsmanship, as well as the meticulous selection of ingredients, they are deeply loved by consumers. (Photo by Wang Peike)
On September 13th, workers are seen stepping up production of large mooncakes to meet the market demand for the upcoming Mid-autumn Festival in a workshop in the Qingdao West Coast New Area, China’s Shandong Province.
The “Family Reunion”handmade mooncakes produced by the company have a history of nearly 20 years. The mooncakes use an improved version of the five-nut filling, each weighing 3 kilograms. Due to the use of traditional recipes and craftsmanship, as well as the meticulous selection of ingredients, they are deeply loved by consumers. (Photo by Wang Peike)
On September 13th, workers are seen stepping up production of large mooncakes to meet the market demand for the upcoming Mid-autumn Festival in a workshop in the Qingdao West Coast New Area, China’s Shandong Province.
The “Family Reunion”handmade mooncakes produced by the company have a history of nearly 20 years. The mooncakes use an improved version of the five-nut filling, each weighing 3 kilograms. Due to the use of traditional recipes and craftsmanship, as well as the meticulous selection of ingredients, they are deeply loved by consumers. (Photo by Wang Peike)